We are a Korean restaurant at historic Grand Central Market in DTLA, owned and run by the Baroo team. Looking for FULL-TIME and PART-TIME LA-based line cooks with at least one year of line cook experience. Our ideal candidate is detail-oriented, comfortable in a fast-paced environment, steps up to help the team, cares about the larger community and interested in growing within our restaurant and future outlets and learning about Korean cuisine.  

Shifts are typically 8 hours a day with no late evenings, right now 10:30am-7pm. Must be able to work at least one weekend day.

Hourly comp based on experience, + tips + monthly health insurance stipend (for full-time employees u) + parking stipend.

We are a family-owned business whose priority is to create a supportive, compassionate and respectful work culture where everyone can thrive.