WET Miami, A globally influenced Surf n’ Turf-restaurant, set in the heart of Miami’s Brickell neighborhood, WET Miami features contemporary renditions of classic steak and seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 230 seat, two-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an second floor lounge, large bar and communal dining options that further augment the warm, inviting atmosphere

REQUIREMENTS

• 5+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant
• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
• Possess and Shares their excellent culinary knowledge
• “Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
• Oversee inventory ordering, receiving and rotations as needed
• Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant.
• Mentor, train and Conduct in the moment coaching to develop our Back of House teams.
• Contribute to daily confidential manager shift notes with record of staff, training, service,
• Food issues dealt with during shift; participate in weekly management meetings to develop strategies and process to improve service and increase sales.
• Embrace change and deliver top results no matter what the obstacles
• Foster and maintain open communication between FOH and BOH, as well as all Executive Management
• Polite and professional, Polished and well-groomed appearance
• Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
• Skilled in direct interaction with guests.
• Able to build effective relationship based on respect, trust, and integrity with client is required.
• Reliable, flexible, and a team player
• Commitment to perfection and genuine passion for hospitality

OTHER REQUIREMENTS This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends. Candidate must be able to lift 40 pounds and work on their feet for extended periods of time. Your day-to-day:

• Manages all kitchen employees
• Scheduling of kitchen employees
• Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
• Guest interaction and floor presence may be required
• Communication to FOH team of menu items and techniques
• Creates and maintains a sound working relationship with all preparation personnel.
• Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees.