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Pastry Chef
Little Saint
25 North Street, Healdsburg, CA 95448
Little Saint hiring Pastry Chef in Healdsburg, CA

Little Saint hiring Pastry Chef in Healdsburg, CA

Little SaintMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 12, 2022

Sorry, this job expired on Feb 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ABOUT US

Opening in early 2022 in the heart of historic downtown Healdsburg, Little Saint will be a farm-forward gathering place where food, music, art and conversations are good for the soul, the earth and our community.

We are looking for a Pastry Chef to join our new and growing Little Saint team!


WHY JOIN LITTLE SAINT?

Our People are our greatest asset. Our diverse team means the world to us. We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, conscientious, hard-working, and uplifting team, always aspiring to evolve.

Our Community is our family
. We love our town of Healdsburg, with its people, charm, and open arms. Our roots run deep in farming here, and we honor the land with our commitment to being sustainable, cruelty-free, plant-based, and farm-forward. 

Our Hospitality is at the heart of everything we do. We strive to be friendly and approachable, refined but never fussy. The goal is to provide extraordinary experiences at every level.


SUMMARY

Under the general direction of the Chef de Cuisine, the Pastry Chef works with the Little Saint team members to carry out the daily activities of the pastry department including development, preparation, and execution of dishes, and training, development, and management of the pastry culinary team.

 

QUALIFICATIONS FOR SUCCESS

  • Commitment to quality and excellence
  • Passion for food, culture, and the arts
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Excellent interpersonal skills with the ability to work with and manage a team with tact, professionalism, and diplomacy
  • Ability to listen, communicate, and make connections
  • Assist with the development and implementation of pastry menus and products
  • Manage the pastry culinary team, ensuring that direction, guidance, and mentorship is provided, and quality standards are achieved
  • Minimum 2+ years of culinary and management experience
  • Ability to work in a standing position for long periods of time, and frequently lift and carry up to 50 pounds
  • Flexibility with a schedule that includes evenings, holidays and extended hours

 

KEY COMPETENCIES

  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy to and for one another
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • To be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

 

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Employee Assistance Program (8 free counseling sessions annually)


Required Skills

Pastry Menu Development

Staff Management

Mentoring

Training and Coaching

Kitchen Safety Knowledge

Sanitation Practices


View Job Description

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In the heart of historic downtown Healdsburg, Little Saint is an uplifting gathering place where food, music, art and conversations are good for the soul, the earth and our community. Anchoring the 10,000-square-foot Little Saint is a full-service farm-forward restaurant, cafe and wine shop from esteemed restaurateurs, Kyle and Katina Connaughton of three Michelin–starred SingleThread Farm and Restaurant. The building also hosts inspiring live music and conversations with thought leaders as well as a series of film screenings and performances to benefit local artists and our farming community.

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