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Chef de Partie
River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
River Twice hiring Chef de Partie in Philadelphia, PA

River Twice hiring Chef de Partie in Philadelphia, PA

River TwiceMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 12, 2022

Sorry, this job expired on Feb 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef de Partie

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.

Responsibilities

  1. Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
  2. Managing the day-to-day care of equipment, tools, and stations
  3. Upholding the kitchen staff to all health code regulations
  4. Creating and maintaining daily prep lists
  5. Managing labor and food costs, product levels, and weekly inventories
  6. Handling the care of the on-site gardens

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Budgeting

Costing

Food Handler Certificate

Plating and Presentation

Frying

Grilling

Inventory

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management Knowledge

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

Servesafe Certified

Smoking

Sous Vide

Team Development and Training

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wood Fire Cooking

Read more


View Job Description

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Farm To Table, New American

Upscale Casual

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.

Recently awarded 3 bells by the Philadelphia Inquirer