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Line Cook
Misi
329 Kent Avenue, Brooklyn, NY
Misi hiring Line Cook in New York, NY

Misi hiring Line Cook in New York, NY

MisiMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 12, 2022

Sorry, this job expired on Feb 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Missy Robbins is seeking talented and driven Line Cooks for Misi.  Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork If you are interested in working in high-volume, fine-dining restaurants and you would like learn more about Italian cuisine and techniques, please apply! We look forward to hearing from you.

Requirements:

  • Effective communication skills
  • Understanding of food safety and Department of Health Standards.
  • Attention to detail
  • Ability to adapt, “on-the-fly”, to difficult situations with patience and grace
  • Forward thinking mentality
  • Positive, supportive attitude
Benefits:

  • Medical, dental and vision insurance offered on the 1st of the month 30 days after hire date.
  • PTO available after 6 months.
  • Grovehouse dining discount.
  • Mental health and wellness programs available via Grovehouse partnerships.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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Italian

Upscale Casual

Part of Grovehouse

Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.

Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking.

Missy returned to New York in Fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Missy moved on to open her first solo venture, Lilia, in early Winter of 2016. Shortly after, the beloved spot earned three stars from the New York Times. Missy's first book "Breakfast , Lunch, Dinner...Life" was published in September 2017. She was most recently recognized as Best Chef New York City in 2018 by the James Beard Foundation.

Awards
2018
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