The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who returned to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can expect to find the classic bistro fare Pastis is known for, with a menu that offers breakfast, weekend brunch, lunch and dinner.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, 401k options, and more!

• Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
• Prior experience training and mentoring a large hourly line cook team
• Passion for training and development of others
• Attention to details of food quality, preparation, and presentation
• Flexible and adaptive to rapidly changing priorities and work demands
• Strong written and computer skills; include Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Degree in culinary arts from an accredited university preferred