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Sous Chef
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Sous Chef in Chicago, IL

Claudia Restaurant hiring Sous Chef in Chicago, IL

Claudia RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 11, 2022

Sorry, this job expired on Feb 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Claudia is looking for a Sous Chef!

Overview of Responsibilities:

  • Oversee food production at all stations, assisting line cooks, as needed 
  • Ensure that company procedures and standards are met
  • Assist with ordering and managing cost control
  • Manage line cooks and prep teams, including training, coaching, and disciplining

Requirements for Success:

  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
Please submit a cover letter and resume*

31/2 stars out of 4 Chicago Tribune 

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Kitchen Management

Food Safety Knowledge

Safety Procedures Knowledge

Ordering / Purchasing

Training Others

Expediting

Advanced Knife Skills

Inventory Management

Basic Knife Skills

Cleaning / Sanitation

Cost Management

Receiving

Menu Development

Scheduling

Grilling

Meat Cookery

Fish Cookery

Sauteing

Prepping Food

Meat Butchery

Fish Fabrication

Food Handler Certification

Recipe Development

Frying

Vegetable Cookery

Culinary Skills

Portioning

Team Management

Plating and Presentation

Vendor Management

Communication

Leadership

ServSafe Certification

Sauce Making

200 Covers Per Night

Organizational Skills

Problem Solving

Conflict Resolution

Sous Vide

Quality Control

Motivated

Read more


View Job Description

Open Jobs From Claudia Restaurant


Bread Baker
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Assistant
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sommelier
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Dishwasher
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Support Staff
Part Time • Hourly ($9.00) plus tips
Require min. 1 year of experience
Server Assistant
Full Time • Hourly ($9.00) plus tips
Require min. 1 year of experience

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New American

Fine Dining, Upscale Casual

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

Awards
2022
Open Jobs From Claudia Restaurant
Bread BakerPastry ChefPastry AssistantSee all open jobs (8)