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Chef
Roz & Rocco's
West Chester Pike, Broomall, PA
Roz & Rocco's hiring Chef in Broomall, PA

Roz & Rocco's hiring Chef in Broomall, PA

Roz & Rocco'sMore Info

Full Time • Salary ($75k - $110k)
Expired: Feb 11, 2022

Sorry, this job expired on Feb 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Executive Chef / Back-of-House Leader / Partner

Pay: $60,000 - $110,000 + based on experience and talent

Benefits

  • Profit sharing
  • Regular bonus schedule
  • Unlimited PTO
  • Heath Insurance
  • Phone
  • Two consistent days off per week
  • 50hour (or less!) work week
  • Ultimate creativity
  • Work directly with ownership

Full Job Description

In search of an Executive Chef or Chef Partner for a new restaurant concept opening in Broomall, Pennsylvania in Spring/Summer of 2022.

Roz & Rocco’s was imagined and developed by it's two owners - both restauranteurs with a combined 35+ years of experience running restaurants in New York City, Philadelphia, Miami, San Diego and Atlantic City. The restaurant is roughly 16 tables and 60 seats set to serve casual and fun Italian American fare at prices and portion sizes meant to encourage customers to dine with us several times for week.

The Executive Chef will work with the owners to run the kitchen on a daily basis. Tasks will include (but are not limited to) the list below. Based on a candidate’s desires and background, their areas of responsibility could extend to front of house operations to provide the candidate with a full business operator experience.

  • Overseeing production during active service
  • Cooking at a station and/or finishing plates when necessary
  • Recruiting, interviewing and hiring hourly kitchen staff
  • Training kitchen team members
  • Maintaining food quality standards
  • Purchasing BOH goods – food, disposable kitchen supplies, cleaning supplies, kitchen linens
  • Upholding cleanliness standards in the back of house
  • Overall leadership within the restaurant of front and back of house hourly team members

Compensation Details

Compensation: Salary ($75,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Profit sharing, phone, work/life balance


View Job Description

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OPENING SOON

Italian

Casual Dining

Roz and Rocco’s weaves together the traditions of two families in order to create an elevated diner-style restaurant. The cuisine at Roz and Rocco’s adds a whimsical touch to classic Italian favorites while the design incorporates heirlooms from a famed American heritage. The menu is composed of staple recipes that were once developed by the owner's two immigrant grandmothers. The service at Roz and Rocco’s is also warm and authentic. It mirrors the hospitality delivered by an iconic Italian grandmother. Set in a thoughtfully devised space, the restaurant is reminiscent of a classic, all-day diner. The textiles and colors weave in pieces from Roz’s family’s business: the Woolrich Clothing Company, which has thrived for almost two centuries. Buffalo plaid, cotton, hemp, wood, exposed brick, and other natural elements all find their proper place in this environment.

The Italian Grandmother
The female figures in their lives defined the meaning of hospitality. Rocco’s mother and mother-in-law – Edith and Hilda - were particularly influential. Both personified the iconic “Italian Grandmother” (IG). Everything an Italian Grandmother offers is ample, approachable, addictive, and affordable.

Guiding Principles:
Roz and Rocco’s guiding principles were created in an effort to “bottle up” the experience of being with an Italian Grandmother (IG) and offering this hospitality to each guest at the restaurant.

AMPLE
An IG is never skimpy with her offerings; plates are piled high on each table. An IG always has a variety of home cooked treats to share. The options are plenty and are only limited by the guests’ desires. The menu will offer large and/or sharable portion sizes. It's important to note that “ample” does not necessarily mean glutenous. Christine’s (Rocco’s daughter and owner) mother Mary Louise – now an IG herself – eats a 2022 diet: lean proteins, vegetables, no sugar, and the good fats. However, when hosting an event, her offerings are still ample – making sure there are tons of choices and plenty to go around.

APPROACHABLE
An IG wants to give her guests what they want - not push them to eat what she wants to cook. In fact, if an IG knew one of her guests’ favorite foods, she would prepare that intentionally. R&R offers items that, by and large, most people like. Its intention is not to “educate” its diners or provide overly fussy foods that require a dictionary to order or understand.

ADDICTIVE
Although an IG makes approachable food, her food is memorable and crave-able because of how she cooks. Everyone remembers Grandma Hilda’s scrambled eggs, a simple breakfast staple prepared with a carefully chosen olive oil (rather than butter). The same can be said about Grandma Edith’s homemade white bread or tomato sauce. Offerings at R&R will have a signature twist that make them specific to the restaurant and addictive.

AFFORDABLE
The kitchen of an IG is always “open” and family and friends stop in unannounced at any hour. She graciously welcomes the same guests multiple times per day or week. The same applies to R&R: it’s affordable and priced low enough that you can come back often, like an offsite kitchen.