Job is saved!

Click your avatar to
access saved jobs and applications


Diner hiring Executive Chef in New York, NY

DinerMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 11, 2022

Sorry, this job expired on Feb 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer:

  • Competitive salary
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans
  • Access to our 401k plan with company match starting at hire
  • Paid parental leave
  • Discounts across our group of businesses and a monthly internal dining stipend
  • Yearly education allowance


Key Responsibilities:

  • Lead the team on menu development, planning, and execution
  • Schedule, organize, and monitor BOH labor and productivity in accordance with business demand to achieve labor budget expectations
  • Lead the team to operate in accordance with achieving budgeted food cost:
    • Daily inventory maintenance and ordering of all meat, fish, dairy, produce, and dry goods
    • Cost all dishes to ensure accurate pricing prior to their addition to the menu
    • Actively engage with monthly P&L statements and other financials to understand food cost trends
  • Establish a DOH protocol and enforce compliance:
    • Establish and document daily, weekly, and monthly cleaning and maintenance routines and checklists
    • Identify areas in need of repair and manage the scheduling and completion of those repairs
  • Work with the management team to:
    • Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
    • Continuously recruit and hire candidates to build a strong and committed team, including trailing potential cooks and evaluating their competency and skill level
    • Teach, train, and mentor staff to foster the conditions for success on team and individual levels
    • Resolve conflict and conduct coaching, counseling, and progressive discipline through fair and consistent policies
    • Manage with empathy and integrity and ensure strong, respectful, productive communication across all teams
  • Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including quarterly financials meetings and HR trainings
  • Work with the Culinary Director, Director of Restaurant Operations, and Diner GM to develop a vision for the restaurant and to establish and achieve clear individual performance goals

While performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Parental Leave, Monthly Dining Stipend, Education Allowance

View Job Description

Open Jobs From Diner


Lead Line Cook
Full Time • Hourly ($20.50 - $25.00)
Require min. 2 years of experience
Bartender
Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Chef de Cuisine
Mena
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Chef de Cuisine
Mission + Market
Full Time • Salary (Based on Experience)
Atlanta, GA • Upscale Casual
Award
Chef de Cuisine
The Pluckemin Inn
Full Time • Salary (Based on Experience)
Bedminster, NJ • Fine Dining
Chef de Cuisine
H&F Diner
Full Time • Salary ($60k - $90k)
Atlanta, GA • Gastro Pub
Executive Chef
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
Chef
WT
Full Time • Salary (Based on Experience)
Brooklyn, NY • Upscale Casual
Chef de Cuisine
L'Antica Pizzeria da Michele New York, Ny
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Chef de Cuisine
Mile End Delicatessen
Full Time • Salary (Based on Experience)
Mile End Delicatessen
Brooklyn, NY • Casual Dining
Chef de Cuisine
Mena
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Chef de Cuisine - TIN Building
Tin Building by Jean Georges
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Other
Executive Chef
Katsuya New York
Full Time • Salary ($120k)
Citizen's at Manhattan West
New York, NY • Bar / Lounge
Executive Chef
La Pecora Bianca - UWS
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
Sonnyboy
Full Time • Salary ($72k - $80k)
Sonnyboy / Banter Restaurants
New York, NY • Wine Bar
Chef
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Executive Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
Friedmans
Full Time • Salary (Based on Experience)
New York, NY • Casual Dining
Chef de Cuisine
Jack & Charlie's 118
Full Time • Salary (Based on Experience)
Jack & Charlies
New York, NY • Upscale Casual
Chef
The Turk's Inn
Full Time • Salary (Based on Experience)
Brooklyn, NY • Bar / Lounge
+11 Awards
Chef de Cuisine
Gotham Restaurants LLC
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Executive Chef
Sixpoint Brewery
Full Time • Salary (Based on Experience)
Brooklyn, NY • Gastro Pub
Executive Production Chef
Tin Building by Jean Georges
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Other
Award
Chef de Cuisine
The Pluckemin Inn
Full Time • Salary (Based on Experience)
Bedminster, NJ • Fine Dining
Chef de Cuisine
Rosemary's East
Full Time • Salary (Based on Experience)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Chef de Cuisine
Rosemary's West Village
Full Time • Salary (Based on Experience)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Chef de Cuisine
Pasta Louise
Full Time • Salary/Hourly ($70k - $85k)
Brooklyn, NY • Casual Dining
Chef de Cuisine
STRANGEWAYS
Full Time • Salary (Based on Experience)
Brooklyn, NY • Upscale Casual
Executive Chef
Chez Fifi
Full Time • Salary ($100k - $150k)
New York, NY • Fine Dining
Chef
Parched HG
Full Time • Salary ($70k)
Parched Hospitality Group
Brooklyn, NY • Fine Dining

Farm To Table, American

Casual Dining

1 Employee Recommendation

Part of Marlow Collective

Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

(718) 486-3077

Open Jobs From Diner
Lead Line CookBartender