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Sous Chef
Diner
Brooklyn, NY
Diner hiring Sous Chef in New York, NY

Diner hiring Sous Chef in New York, NY

DinerMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 11, 2022

Sorry, this job expired on Feb 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a Sous Chef. We offer:

  • Competitive salary
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans
  • Access to our 401k plan with company match starting at hire
  • Paid parental leave
  • Discounts across our group of businesses and a monthly internal dining stipend
  • Yearly education allowance

Key responsibilities & expectations include:

  • Overseeing food production at all stations, and leading and expediting the line to achieve a focused, successful service
  • Assisting the Executive Chef in leading the team to operate in accordance with achieving budgeted food cost:
    • Daily inventory maintenance
    • Costing all dishes to ensure accurate pricing prior to their addition to the menu
    • Actively engaging with monthly P&L statements and other financials to understand food cost trends
  • Assisting the Executive Chef in scheduling, organizing, and monitoring BOH labor and productivity in accordance with business demand to achieve labor budget expectations
  • Assisting the Executive Chef in establishing a DOH protocol and enforcing compliance
  • Working with the management team to:
    • Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
    • Continuously recruit and hire candidates to build a strong and committed team, including trailing potential cooks and evaluating their competency and skill level
    • Teach, train, and mentor all restaurant staff, including identifying the right stations for cooks and opportunities for cross-training, to foster the conditions for success on team and individual levels
    • Resolve conflict and conduct coaching, counseling, and progressive discipline through fair and consistent policies
    • Manage with empathy and integrity and ensure strong, respectful, productive communication across all teams
  • Participating in regularly scheduled meetings regarding the overall strategy and success of the business, including quarterly financials meetings and HR trainings
  • Working with the Executive Chef and Culinary Director to establish and achieve clear individual performance goals

While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.


Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Parental Leave, Monthly Dining Stipend, Education Allowance


Required Skills

Communication

Team Management

Leadership

Team Development and Training

Kitchen Management

Costing

Problem-Solving

Food Safety Knowledge

Ordering / Purchasing

Scheduling

Food Preparation Methods

Inventory Management

Prioritization

Professionalism

Recruiting

Advanced Knife Skills

Attention to Detail

Conflict Resolution

Expediting

Integrity

Listening

Safety and Sanitation

Organizational Skills

Read more

View Job Description

Open Jobs From Diner


Lead Line Cook
Full Time • Hourly ($20.50 - $25.00)
Require min. 2 years of experience
Bartender
Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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Farm To Table, American

Casual Dining

1 Employee Recommendation

Part of Marlow Collective

Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

(718) 486-3077

Open Jobs From Diner
Lead Line CookBartender