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Assistant General Manager
asterid
141 S Grand Ave, Los Angeles, CA 90012, USA
asterid hiring Assistant General Manager in Los Angeles, CA

asterid hiring Assistant General Manager in Los Angeles, CA

asteridMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 11, 2022

Sorry, this job expired on Feb 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

New concept by celebrated Los Angeles chef, Ray Garcia (Broken Spanish, Fig) opening downtown at the landmark Walt Disney Concert Hall.

REQUIREMENTS

  • 3+ years of FOH management experience in high-volume, fast paced fine-dining restaurants.
  • Create schedules for FOH team.
  • “Lead by example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration.
  • Oversee inventory ordering.
  • Consistently uphold the highest standards of cleanliness and sanitation. Monitor hospitality areas to ensure they are kept clean, safe and compliant.
  • Mentor, train and Conduct in the moment coaching to develop our service teams.
  • Contribute to daily confidential manager shift notes with record of staff, training, service,
  • Food issues dealt with during shift; participate in weekly management meetings to develop strategies and processes to improve service and increase sales.
  • Foster and maintain open communication between FOH and culinary, as well as all Executive Management.
  • Prioritize a collaborative team culture.
  • Polite and professional.
  • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), Birchsteet, and Aloha.
  • Completes accident reports
  • Skilled in direct interaction with guests, and professionalism in all circumstances.
  • Able to build effective relationships based on respect, trust, and integrity with client and team is required.
  • Reliable, flexible, and a team player.
  • The Assistant General Manager reports to the General Manager

*Commitment to perfection and genuine passion for hospitality

OTHER  REQUIREMENTS

This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.

Candidates must be able to lift 40 pounds and work on their feet for extended periods of time.

Your day-to-day:

  • Manages all FOH employees.
  • Scheduling of FOH employees.
  • Tracks the FOH inventory, places orders, monitors equipment maintenance, and condition, and ensures the restaurant operates alongside state and federal health and safety codes.
  • Creates and maintains a sound working relationship with all employees.
  • Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees.

 

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

 

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.  We will consider qualified applicants with criminal histories for employment pursuant to the LA Fair Chance Ordinance.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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OPENING SOON

Californian

Upscale Casual

Ray Garcia (Broken Spanish/Fig) is set to open at the landmark Walt Disney Concert Hall. The restaurant will feature a seasonally driven menu that elaborates on the Angeleno experience through the perspective of the celebrated chef.

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