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Kitchen Manager
Branch Line
321 Arsenal St, Watertown, MA 02472
Branch Line hiring Kitchen Manager in Watertown, MA

Branch Line hiring Kitchen Manager in Watertown, MA

Branch LineMore Info

Full Time • Salary ($70k - $90k)
Expired: Feb 10, 2022

Sorry, this job expired on Feb 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Branch Line in Watertown, MA is looking for Kitchen Managers to help lead our team. We are a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. Our ideal candidates for kitchen management are true team players that love their work and are passionate about rotisserie chicken.

The Executive Sous Chef is a great position for a motivated, skilled and organized Chef who can lead an eager and professional kitchen team.

Responsibilities:

  • Write a weekly schedule for back of house staff
  • Oversee hiring, training and onboarding for back of house team members
  • Lead continuing education and development for the Branch Line Team
  • Standardize recipes and plate presentations
  • Comprehensive knowledge of all kitchen spaces and daily prep
  • Comprehensive knowledge of all menu items and diligence with quality control
  • Connectivity with Executive Chef on all operations
  • Delegation of prep and other tasks

Qualifications:

  • 3+ years of management experience
  • Outstanding leadership skills
  • Proficiency of food cost and kitchen labor structure
  • Strong passion for food and hospitality
  • Demonstrate high-level cooking techniques

The Chef de Cuisine, in conjunction with the Executive Chef, is responsible for daily operations, as well as looking forward to anticipate and plan for culinary operations. The Chef de Cuisine is organized, clean, detail oriented and communicative. The core components of this job are team growth, menu development, kitchen operations and financial performance.

Responsibilities:

  • Creative collaboration with the Executive Chef and ownership on sourcing of products and menu development
  • Lead continuing education and development for the Branch Line Team
  • Proficiency of food cost and kitchen labor structure
  • Comprehensive knowledge of all menu items and diligence with quality control

Qualifications:

  • 4+ years of management experience
  • Outstanding leadership skills
  • Proficiency of food cost and kitchen labor structure
  • Strong passion for food and hospitality
  • Demonstrate high-level cooking techniques

Salaries commensurate with position and experience

Other Experience Relevant to this Position: Lead Line Cook, Rounds Cook, Tournant, Rounds Cook

 

Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Cookery

Budgeting

Costing

Food Handler Certificate

Kitchen Management

Menu Development

Ordering / Purchasing

Receiving

Vendor Management

Team Development and Training

300 Covers Per Night

Read more

View Job Description

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Part of Branch Line & Shy Bird

Branch Line is a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line focuses on rotisserie cooking, alongside a wood burning grill, with an outdoor bocce ball course, and an outstanding beer and wine list.