Branch Line in Watertown, MA is looking for Kitchen Managers to help lead our team. We are a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. Our ideal candidates for kitchen management are true team players that love their work and are passionate about rotisserie chicken.
The Executive Sous Chef is a great position for a motivated, skilled and organized Chef who can lead an eager and professional kitchen team.
Responsibilities:
- Write a weekly schedule for back of house staff
- Oversee hiring, training and onboarding for back of house team members
- Lead continuing education and development for the Branch Line Team
- Standardize recipes and plate presentations
- Comprehensive knowledge of all kitchen spaces and daily prep
- Comprehensive knowledge of all menu items and diligence with quality control
- Connectivity with Executive Chef on all operations
- Delegation of prep and other tasks
Qualifications:
- 3+ years of management experience
- Outstanding leadership skills
- Proficiency of food cost and kitchen labor structure
- Strong passion for food and hospitality
- Demonstrate high-level cooking techniques
The Chef de Cuisine, in conjunction with the Executive Chef, is responsible for daily operations, as well as looking forward to anticipate and plan for culinary operations. The Chef de Cuisine is organized, clean, detail oriented and communicative. The core components of this job are team growth, menu development, kitchen operations and financial performance.
Responsibilities:
- Creative collaboration with the Executive Chef and ownership on sourcing of products and menu development
- Lead continuing education and development for the Branch Line Team
- Proficiency of food cost and kitchen labor structure
- Comprehensive knowledge of all menu items and diligence with quality control
Qualifications:
- 4+ years of management experience
- Outstanding leadership skills
- Proficiency of food cost and kitchen labor structure
- Strong passion for food and hospitality
- Demonstrate high-level cooking techniques
Salaries commensurate with position and experience
Other Experience Relevant to this Position: Lead Line Cook, Rounds Cook, Tournant, Rounds Cook
