Required Years of Experience
At Red Fish Grill, the dining experience begins and ends with the valued efforts of facility maintenance team members. Join our team of efficient, focused and service-minded individuals and become part of Red FIsh Grill’s love of seafood.
Pay and Benefits:
- Flexible Schedule
- Paid time off (PTO)
- Free Shift Meals + Employee Discount at all Ralph Brennan Restaurants
- Medical, Dental & Vision Insurance
- Excellent opportunities for career growth
About the Job
Dishwashers adhere to restaurant specifications and standards in operating the dish machine to wash restaurant and kitchen wares, clean and maintain equipment and dish stations, kitchen, restrooms, and all other areas of the restaurant. These team members wash pots, pans, and other kitchen utensils and equipment; assist in duties to clean and maintain interior and exterior physical property and fixtures; and maintain the organization, cleanliness, and sanitation of work areas and equipment.
Ideal Candidates should have:
- At least 1 year of related experience
- High volume restaurant experience a plus
- Exceptional attention to detail
- Strong work ethic and dedication
- Positive Attitude
- Ability to work well under pressure
- Desire to learn and grow with us!
- Ability to lift up to 50lbs
Compensation: Hourly ($12.00 - $15.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
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Part of Ralph Brennan Restaurant Group
Fishing for New Orleans’ deFINitive seafood dining? Fish no further than the award winning Bourbon Street eatery Red Fish Grill – a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo and Double Chocolate Bread Pudding. The restaurant’s festive decor features a sea-colored etched floor, hand-painted tables, oversized oyster mirrors, and a sea of metal fish in neon swimming overhead.
Named a Top 10 Seafood Restaurant in the United States - USA Today 2013
Open Table Diners’ Choice Award 2013
#2 Favorite Seafood Restaurant - New Orleans Magazine “Tops of the Town” 2013
“Best Seafood Po-boy” - Po-boy Festival 2011 & 2012
“Best Oyster Po-boy” & “Best Shrimp Po-Boy - Po-boy Festival 2016
Top Seafood Restaurant in the United States - Travel & Leisure 2012
Visitors’ ChoiceBest Seafood Restaurant” - 4 Years in a Row Where New Orleans