C. Ellet's Steakhouse, at The Battery Atlanta, is on the search for a charismatic and welcoming Host to join our krewe at our modern, sophisticated spin on the classic American steakhouse. We know the people make the place, and we’re looking for the best to join our team!  Our Hosts earn $12+ an hour based on experience. Pass a good time with us! 

Why Us? 
We are the premier dining experience of the Battery, offering top tier steaks, incredible seafood meals, and as always, a little lagniappe. From shucking oysters at our oyster window, creating craft cocktails for our guests, or personalizing private dining experiences for celebrations, conferences, and more, C. Ellet’s is always a convivial space for anyone to enjoy. Here, you are always welcome!

To be successful you must:

• Care about others
• Be a quick learner who can think on their feet and has a guest first mentality
• Demonstrate better than average interpersonal and communication skills
• Possess excellent organizational skills with the ability to multitask, manage time, and prioritize
• Be able to work individually and as a team
• Take ownership and be accountable for all personal responsibilities while teaching others to do the same
• Present a professional image consistent with company standards managing problems, setbacks, and deadlines without becoming visibly frustrated

Summary of Position

• Assist guests with reservations
• Anticipate guest needs
• Answer guest questions about the restaurant and local happenings
• Answer guest questions about the restaurant and local happenings
• Answer phones
• Check coats and jackets in winter months
• Maintaining seating chart in Opentable
• Communicate new tables to waitstaff

Education/Experience 

• 18 years of age or older
• 1+ years of relevant experience as a Host
• Experience with OpenTable preferred
• Food safety knowledge

What C. Ellet's Provides You 
The individual and the important work they provide for C. Ellet’s guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company as a whole. 

We Offer: 

• Ongoing training and education opportunities
• Competitive pay based on experience and the ability to earn tips in a fine dining environment
• 25% discount at all Hopkins and Co. Restaurants
• Flexible schedules
• Medical, dental, vision, life and short-term disability for eligible employees
• Daily family meal
• Employee referral bonus

COVID-19 Measures 
Our top priority is the safety of our staff, community, and guests as we navigate day to day health measures. As a company, we continuously evaluate recommended safety and health procedures to ensure the wellbeing of our team and our guests. We currently require masks for all employees and we evaluate this policy twice a week. There are also daily health and safety checks conducted at all locations to ensure every possible step is being taken. 

About Hopkins & Company: 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  

We are a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins.  Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville, and The Buttery ATL.