Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Chef
Restaurant Marc Forgione
134 Reade St, New York, NY 10013, USA
Restaurant Marc Forgione hiring Pastry Chef in New York, NY

Restaurant Marc Forgione hiring Pastry Chef in New York, NY

Restaurant Marc ForgioneMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 10, 2022

Sorry, this job expired on Feb 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

   As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.   
   From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.

FHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

Open Jobs From Restaurant Marc Forgione


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Host
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


+3 Awards
Pastry Cook
The Clocktower
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Upscale Casual
+2 Awards
Pastry Chef
Torishin
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Lead Pastry Cook
Wildair
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Upscale Casual
+2 Awards
Pastry Chef, Patissier
Torishin
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
+13 Awards
Pastry Cook
Le Bernardin
Full Time • Hourly (Based on Experience)
Le Bernardin
New York, NY • Fine Dining
+3 Awards
Pastry Cook
Ai Fiori
Full Time • Hourly (Based on Experience)
Altamarea Group
New York, NY • Fine Dining
Pastry Cook, Tutto Italia
Patina Restaurant Group
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Restaurant Group
Pastry Cook
SAGA
Full Time • Hourly (Based on Experience)
Radicle Hospitality
New York, NY • Fine Dining
Pastry Cook
One Fifth
Full Time • Hourly (Based on Experience)
Restaurants of Marc Forgione
New York, NY • Restaurant Group
Pastry Chef
Morgenstern's Finest Ice Cream
Full Time • Salary (Based on Experience)
New York, NY • Quick Service
Cake Decorator
Morgenstern's Finest Ice Cream
Full Time • Hourly (Based on Experience)
New York, NY • Quick Service
Pastry Chef
l'abeille
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Pastry Cook
Reserve Cut
Full Time • Hourly ($20.00 - $22.00)
New York, NY • Fine Dining
+3 Awards
Pastry Cook
Marea - New York
Full Time • Hourly (Based on Experience)
Altamarea Group
New York, NY • Upscale Casual
+4 Awards
Pastry Cook
Le Coucou
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
+3 Awards
Pastry Cook
The Clocktower
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Upscale Casual
+2 Awards
Pastry Chef
Torishin
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
+12 Awards
Pastry Cook
Gramercy Tavern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Pastry Cook
Patisserie Chanson
Full Time • Hourly ($18.00 - $25.00)
New York, NY • Bakery / Patisserie
Pastry Cook
Chanson Le Salon
Full Time • Hourly (Based on Experience)
Chanson International
New York, NY • Bar / Lounge
Pastry Chef
75 Degrees Cafe and Dessert
Full/Part Time • Salary (Based on Experience)
New York, NY • Bakery / Patisserie
+16 Awards
Pastry Cook
Jean-Georges
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Award
Pastry Cook
Crown Shy
Full Time • Hourly (Based on Experience)
Radicle Hospitality
New York, NY • Upscale Casual
Pastry Cook
abc kitchen
Full Time • Hourly ($19.00)
abc Restaurants by Jean-Georges
New York, NY • Upscale Casual
Pastry Cook
Bakeri
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Cafe
Lead Pastry Cook
Wildair
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Upscale Casual
Pastry Cook
Happy Monkey by Jean-Georges
Full Time • Hourly ($18.00 - $19.00)
Restaurants by Jean-Georges
Greenwich, CT • Casual Dining
Award
Pastry Cook
The Dominick Hotel
Full Time • Hourly ($25.00 - $30.00)
New York, NY • Fine Dining

New American

Fine Dining, Restaurant Group

1 Employee Recommendation

Part of Restaurants of Marc Forgione

In his eponymous restaurant, Chef Marc “Forge” Forgione showcases his laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Forgione and partner Chris Blumlo originally opened the restaurant under the Chef’s nickname in June 2008, offering their signature style of contemporary food and drink as well as friendly service that draws an eclectic mix of locals and visitors.

Restaurant Interior“I wanted to create a place that is genuine; somewhere that projects my energy and passion,” says Forgione. “Marc Forgione reflects years of family history, my personal style and the texture of the neighborhood.” Learn more about the building and the decor.

As the son of renowned chef Larry Forgione, the 29-year old chef has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place. Forgione went on to work with a number of notable chefs including Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.

From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Forgione manipulates citrus, heat and fresh herbs to create maximum flavor; and his sophisticated dishes blend familiar elements with precise technique. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites. View our menu.

The 80-bottle wine list focuses on global selections, mostly from producers in California, New York, France, Italy and Germany. A section dedicated to American classics includes Robert Mondavi’s Reserve Cabernet as a tribute to the late winemaker.

Designed by Jun Aizaki of Crème Design (Rayuela in New York City, Tinto Wine Bar in Philadelphia), the Marc Forgione space exudes a vintage, well-worn feel. Reclaimed cedar wood from Blumlo’s circa-1900 Massachusetts sawmill line the walls. Throughout the restaurant custom-made glass lanterns with glowing candles are suspended by elevator cables.

Since opening, Marc Forgione earned coveted Michelin stars in 2010 and 2011, along with the distinction of a two-star New York Times review from Sam Sifton in October of 2010. The restaurant was also named “Key Newcomer” by Zagat Guide 2009, “Top 25 Restaurants in NYC” by Modern Luxury magazine and “All Star Eatery” by Forbes magazine in 2008-2010. Chef Forgione was awarded “Star Chefs Rising Star of the Year Award 2010″; named “Rising Star 2008″ from Restaurant Hospitality magazine and mentioned “New Formalist” by Esquire magazine in 2008. In 2010 he competed against 10 of the best Chefs from around the country and ultimately was crowned the winner of the Next Iron Chef on Food Network, joining the exclusive group of Iron Chefs

BartenderHostLine Cook