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Sous Chef
Laurel
1617 E Passyunk Ave, Philadelphia, PA 19148
Laurel hiring Sous Chef in Philadelphia, PA

Laurel hiring Sous Chef in Philadelphia, PA

LaurelMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 10, 2022

Sorry, this job expired on Feb 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Laurel is looking for a Sous Chef to join our team. Our ideal candidate would have a positive attitude and strong passion for cooking. Must be a team player who is willing to grow with us. Must have strong culinary skills and be willing and able to work with new and exciting ingredients. We are always trying to push ourselves at Laurel and hope you will as well. Responsibilites include kitchen organization, ordering, closing.

Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

Open Jobs From Laurel


Line Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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French, American

Fine Dining

Part of Nicholas Elmi Restaurants

Laurel is a modern French influenced American BYOB restaurant located in South Philadelphia on East Passyunk Avenue. Laurel BYOB offers an intimate dining experience in a comfortable 26-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Chef Nicholas Elmi’s menu offers a variety of options for the diner to do anything from create their own tasting menu to just try a dish or two.

Laurel BYOB is the latest addition to East Passyunk Avenue in Philadelphia which has recently garnered national praise for its restaurants from Food and Wine Magazine and Zagat.

(215) 271-8299

Awards
2020
Open Jobs From Laurel
Line CookSous Chef