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The Messhall Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our company standards. Tasked with mastering the stations, you will also be accountable for cleanliness. Food and equipment safety knowledge mandatory.
Skills & Requirements
The duties of this position may change from time to time. Messhall reserves the right to add or delete duties and responsibilities at the discretion of Messhall or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Please submit resume when applying.
Compensation: Hourly (Based on Experience) plus tips
Basic Knife Skills
Food Safety Knowledge
50 Covers Per Night
Casual Dining, Upscale Casual, Gastro Pub, Bar / Lounge