Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Francie
136 Broadway, Brooklyn, NYC, NY
Francie hiring Chef de Partie in New York, NY

Francie hiring Chef de Partie in New York, NY

FrancieMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 10, 2022

Sorry, this job expired on Feb 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  Francie is located mere steps from the nascent Williamsburg waterfront.

The Chef de Partie is a line position working the cold and/or hot side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the expanding team for the long haul. Perfect for the cook ready to step up to learn and grow with us. We are looking to expand services, start new venutures and programs within the building.

The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits


Required Skills

Fish Cookery

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauce Making

Sauteing

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Francie


Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Commis Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook
baba cool - Withers Street
Full Time • Hourly (Based on Experience)
baba cool
Brooklyn, NY • Upscale Casual
Line Cook
Olmsted
Full Time • Hourly ($20.00)
Chef Greg Baxtrom
Brooklyn, NY • Casual Dining
+6 Awards
Line Cook
The River Café
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Fine Dining
Line Cook
The Salt Grill
Full Time • Hourly ($20.00 - $25.00)
Glen Cove, NY • Casual Dining
Line Cook
Pastis New York
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Restaurant Group
Line Cook
La Mercerie
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
Line Cook
One Fifth
Full Time • Hourly (Based on Experience)
Restaurants of Marc Forgione
New York, NY • Restaurant Group
Line Cook
baba cool - Withers Street
Full Time • Hourly (Based on Experience)
baba cool
Brooklyn, NY • Upscale Casual
Line Cook
Katsuya New York
Full Time • Hourly (Based on Experience)
Citizen's at Manhattan West
New York, NY • Bar / Lounge
Line Cook
LaLou
Full/Part Time • Hourly ($20.00 - $23.00)
New York, NY • Wine Bar
Line Cook
La Pecora Bianca - Midtown
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
Morgenstern's Finest Ice Cream
Full Time • Hourly (Based on Experience)
New York, NY • Quick Service
Line Cook-Greenwich, CT **Bonus offered**
Jean-Georges Management
Full/Part Time • Hourly ($20.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Restaurant Group
Line Cook
Llama Inn
Full Time • Hourly ($18.00 - $22.00)
Llama Group
Brooklyn, NY • Upscale Casual
Line Cook
Buttermilk Channel
Full/Part Time • Hourly (Based on Experience)
New York, NY • Casual Dining
Chef de Partie
VERSA
Full Time • Hourly (Based on Experience)
Backal Hospitality Group
New York, NY • Casual Dining
Line Cook
Patti Ann's
Full Time • Hourly ($18.00 - $20.00)
Chef Greg Baxtrom
Brooklyn, NY • Upscale Casual
Line Cook
Maison Yaki
Full Time • Hourly ($20.00)
Chef Greg Baxtrom
Brooklyn, NY • Upscale Casual
Line Cook
Olmsted
Full Time • Hourly ($20.00)
Chef Greg Baxtrom
Brooklyn, NY • Casual Dining
Line Cook - Parm Upper West Side
Parm - New York
Full Time • Hourly ($18.00 - $20.00)
Major Food Group
New York, NY • Casual Dining
Line Cook
Morini - SoHo
Full Time • Hourly ($20.00)
Altamarea Group
New York, NY • Casual Dining
Line Cook
The Noortwyck
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
+2 Awards
Line Cook
Torishin
Part Time • Hourly (Based on Experience)
New York, NY • Fine Dining
+8 Awards
Chef de Partie
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
+8 Awards
Line Cook
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
+4 Awards
Line Cook
Cosme
Full Time • Hourly ($19.00 - $20.00)
Casamata
New York, NY • Upscale Casual
Line Cook
Patisserie Chanson
Full Time • Hourly (Based on Experience)
New York, NY • Bakery / Patisserie
Line Cook
Chanson Le Salon
Full Time • Hourly (Based on Experience)
Chanson International
New York, NY • Bar / Lounge

American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Awards
2021
Open Jobs From Francie
Pastry Sous ChefChef de PartieChef de PartieSee all open jobs (8)