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Sommelier
Locanda Verde
377 Greenwich Street, New York, NY 10013, United States
Locanda Verde hiring Sommelier in New York, NY

Locanda Verde hiring Sommelier in New York, NY

Locanda VerdeMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 10, 2022

Sorry, this job expired on Feb 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini's front-of-house team is seeking a Sommelier to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal Candidates Possess:
*2-3 years sommelier experience at a similar restaurant
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service 
*Possesses high level functioning and poised demeanor in busy environments
*Strong knowledge in wine & spirits, with an emphasis on Italy and Champagne
*Previous experience with POS and inventory systems
*Fluent in cellar organization
*Obtains the ability to lift 40+ pounds
*Comfortable speaking in front of a large group
*Open availability and career driven

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Open Jobs From Locanda Verde
Junior Sous ChefBreakfast CookServerSee all open jobs (8)