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Sushi Chef
The Bird Street Club
9145 Sunset Blvd, West Hollywood, CA
The Bird Street Club hiring Sushi Chef in West Hollywood, CA

The Bird Street Club hiring Sushi Chef in West Hollywood, CA

The Bird Street ClubMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 10, 2022

Sorry, this job expired on Feb 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

 Sushi Chef Job Description

ABOUT US:

A chance for a talented and passionate leader to be a part of opening Los Angeles’ newest and most exclusive venue.  Nested in the west end of historic Sunset Boulevard, The Bird Streets Club promises a most discerningly Private Members enclave. A culture of refined service, ensuring that the diverse mix of change-makers can relax into the moment. Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club will offer glamorous dining, exquisite service and memorable experiences.

ROLE SUMMARY:

Like our membership, the Culinary Team will be a curated collection of innovative thinkers and creative trailblazers who enjoy the creative challenges involved in bringing this project to light. Some of the responsibilities of this position include.

Works alongside the Management team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. We are looking for an energetic professional who doesn’t mind wearing multiple hats. Well organized, flexible and enjoy the challenges of working in a fast-paced environment.

RESPONSIBILTIES:

  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Prepares raw fish in an appropriate manner and makes sushi rice with perfect form and consistency
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Maintains kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

REQUIREMENTS:

  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

JOB DETAILS AND BENEFITS:

  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

View Job Description

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OPENING SOON

Seasonal

Fine Dining

Part of The H.Wood Group

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