We are seeking a full-time Busser for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days' employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Job Summary:

Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.

Supervisory Responsibilities:

• This position has no direct supervisory responsibilities.

Duties/Responsibilities:

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Prepare coffee, tea, and ice water for customers
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Required Skills/Abilities:

• Great communication skills
• A happy, friendly personality
• Must be able to stand, walk and move during entire shift including frequent bending and stooping
• Customer service skills and knowledge
• High level of attention-to-detail
• Good level of literacy and numeracy
• Enthusiasm to develop your skills and knowledge
• Adaptable to change and willing to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Education and Experience:

• High school diploma or general education degree (GED) preferred
• Restaurant experience preferred
• Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing
• Demonstrated ability to work well in a team environment
• Ability to obtain and maintain a food handler certification card
• Excellent interpersonal and customer service skills
• Valid Food Handler and BASSET Certification is required

Physical Requirements:

• Must be able to stand, walk and move during entire shift including frequent bending and stooping.
• Must be able to lift up to 50 pounds at times.