Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and adventurous lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and banh mi.

Summary/Objective

Executive Sushi Chef will be responsible for overall preparation of all menu items alongside the Executive Chef. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Sets up assigned station to prepare for service.
2. Maintains cleanliness and mis en place of station throughout service.
3. Responsible for proper preparation of food items on assigned station(s).
4. Responsible for identifying items prepared for guests with allergies and dietary restrictions.
5. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
6. Ensures Schulson Collective steps of service are met at all times.
7. Notifies Chefs of any lags on items from assigned station(s).
8. Creates memorable experience to build repeat business.
9. Welcomes and acknowledges guests according to company standards, when applicable
10. Assists with the cleaning, sanitation and organization of work area
11. Orders ingredients and supplies as directed by Manager or Chef
12. Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to specifications.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

1. Must possess excellent knife skills
2. High school diploma required
3. Three (3) years sushi chef experience is preferred.
4. Must be able to work clean and organized, producing consistent product.