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Pastry Cook
Frenchette
241 W Broadway, New York, NY 10013
Frenchette hiring Pastry Cook in New York, NY

Frenchette hiring Pastry Cook in New York, NY

FrenchetteMore Info

Full Time • Hourly ($20.00)
Expired: Feb 9, 2022

Sorry, this job expired on Feb 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
JOIN OUR TEAM AT FRENCHETTE!

We are value-driven and food forward with superb hospitality. Committed to creating an inclusive and dynamic workplace to learn, collaborate, and grow.

Now hiring for Pastry Cook:

As a critical member of the culinary team, a successful Pastry Cook will prioritize positivity, passion, and flexibility. You will also have previous experience working in a collaborative and food forward environment.

What you can expect:
- Produce consistent, quality dishes in a fast-paced environment.
- Positive influence to the team and work well under pressure while also providing a welcoming work environment that increases staff morale.
- Ability to multitask watch wastage, cooking temps and quality to reduce additional cost.
- Assist with inventory to support the kitchen operating at a sustainable food cost.
- Support Executive Chef and Pastry Sous as needed.

Why work with us:
As an important member of our team, you’ll receive:
- Health Benefits
- Paid Time Off + Work Life Balance
- Learning & Development
- Family meal while working + Dining Discounts when off

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Skills

Pastry Making

View Job Description

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French

Upscale Casual

Part of Frenchette

Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.

Awards
2019
2020
Open Jobs From Frenchette
Line CookFloor ManagerMaitre DSee all open jobs (5)