Intermediate Cook II - $19/hr, Benefits (Include Medical) in 30-days, Free Room Nights, Paid Vacation and MANY MORE

Join us for this incredible opportunity to be part of our Culinary team as an Intermediate cook at Chicago Athletic Association located in downtown Chicago … Not only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work For in 2021!  

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates  
• Medical, Prescription, Dental and Vision Insurance in 30-days
• 401K with company match 
• Paid Vacation, sick days, new child leave and personal day   
• Paid Family Bonding Time and Adoption Assistance  
• Free colleague meals during shift  
• Employee Stock Purchase plan  
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more  

This Intermediate Cook position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

COVID- 19 Safety: 
Hyatt Hotels follows all COVID-19 CDC and City of Chicago Health department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Takes pride in a great job done  
• A true desire to satisfy the needs of others  
• Able to lift, pull, and push a moderate weight  
• Able to walk and stand throughout duration of shift 
• Flexible availability as needed
• As well as …
• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills