Parlor Pizza Bar in Wicker Park is looking for full and part-time (must work 3 days and have Sunday availability) bartenders to join our front of house team. Our ideal candidate is reliable, self-motivated, and has a positive attitude. You will be expected to promote and sell our product with the highest standards of hospitality.
About Our Restaurant:
Located in the heart of the Wicker Park, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service.
Open seven days a week, our menu consists of 18 wood-fired pizzas and a number of appetizers, sandwiches, salads, and desserts. Our bar menu includes a vast selection of American craft beers, artisanal wines and inventive cocktails. Our draft lineup includes 14 rotating taps of interesting and limited craft beer, as well as tried and true classics.
Parlor has an abundant amount of seating available for guests, including the main dining room, a dine-at pizza bar, expansive outdoor patio and a second-story, outdoor rooftop deck. Parlor’s interior features a comfortable, rustic vibe with a completely open view of the kitchen and wood-burning pizza ovens.
Requirements:
- Minimum 2 years-experience as a bartender in fast paced- high volume restaurant
- Craft beer & wine knowledge is a plus
- Sunday availability
- Aloha POS system knowledge is a plus
If you feel like this is a match for you, please apply today with your resume. We love to have you as a part of our growing team!
