Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Temple Court
5 Beekman St, New York, NY 10003
Temple Court hiring Executive Sous Chef in New York, NY

Temple Court hiring Executive Sous Chef in New York, NY

Temple CourtMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 9, 2022

Sorry, this job expired on Feb 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

As an Executive Sous Chef for Temple Court at The Beekman Hotel you will assist in managing back of house operations. This role will supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation. The Executive Sous Chef is also responsible for assisting in menu planning and development and cost control.

Responsibilities:

  • Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking
  • Assisting the Executive Chef in developing new menu concepts; developing, testing, and costing out new menu items
  • Meeting with the kitchen management team to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintaining updated and accurate recipes and costing for all dishes
  • Overseeing methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste
  • Maintaining the cleanliness of the kitchen area
  • Participating in interviews, hiring, training, coaching and counseling alongside the Human Resources team
  • Providing feedback to staff on their performance; handling disciplinary problems and counseling employees according to standards
  • Conducting frequent walk-thrus of each kitchen area and direct respective personnel to correct any deficiencies; ensuring that quality and details are being maintained at all times
  • Ensuring that sanitation standards as set forth by Crafted Hospitality, NYC Department of Health, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Developing new menu items, testing and writing recipes
  • Attending weekly staff meetings, F&B meetings, pre-convention meetings, B.E.O. review meetings and marketing meetings
  • Promoting teamwork and quality service through daily communication and coordination with the rest of the restaurant
  • Assisting Executive Chef in sourcing supplies and equipment to ensure best quality and pricing
  • Planning, assigning, and coordinating work for Line Cooks
  • Supplying recipes for, and suggesting methods and procedures to Line Cooks
  • Maintaining accurate and detailed production records
  • Utilizing effective internal communications, including meetings with team members to ensure optimum team work and productivity
  • Participating in preparing food items on the line for service
  • Rewarding and disciplining employees in addition to addressing complaints and resolving problems

Qualifications:

  • 5+ years experience cooking in a fine dining restaurant
  • 3 year in a supervisory role, overseeing food production in a full-service restaurant
  • Graduate from an accredited culinary institution preferred
  • Ability to demonstrate leadership skills; inspires and motivates others to perform well
  • Clear, strong verbal and written communication skills
  • Ability to create and present verbal and written presentations
  • Strong organizational skills
  • Understanding local health and safety requirements; ability to ensure that Department of Health standards are upheld
  • Strong knowledge of food preparation methods and culinary terminology
  • Proficient in restaurant finances and recordkeeping (P&L /budget/food & labor costs)
  • Ability to compute numbers, reconcile daily financial documents, inventory goods, conduct analysis and make business recommendations to ensure costs are in line with budgets
  • Capable of working independently and in a team environment; balances team and individual responsibilities
  • Proficient in Restaurant Operating Systems, ie: Micros, time keeping systems, payroll
  • Understanding of human resources practices/policies/procedures
  • Ability to work nights, weekends, holidays
  • Capability to stand for prolonged periods of time

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Temple Court


Service Director
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
In Room Dining Manager/ Food & Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Director of Event Sales
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Event Line Cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience
AM Line Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Bar Room Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Executive Sous Chef
Momofuku Ssäm Bar
Full Time • Salary (Based on Experience)
Momofuku Restaurants
New York, NY • Casual Dining
Executive Sous Chef
The Lobster Club
Full Time • Salary (Based on Experience)
Major Food Group
New York, NY • Upscale Casual
Executive Sous Chef
Tabernacle Steakhouse
Full Time • Salary ($90k - $100k)
New York, NY • Fine Dining
Executive Sous Chef
The Lobster Club
Full Time • Salary (Based on Experience)
Major Food Group
New York, NY • Upscale Casual
Executive Sous Chef
PERSONE
Full Time • Salary (Based on Experience)
New York, NY • Recruiting Agency
Executive Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef, Maria and Enzos
Patina Restaurant Group
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Restaurant Group
Senior Sous Chef
Arva at Aman New York by F&B 575
Full Time • Salary (Based on Experience)
Aman New York
New York, NY • Luxury Hotel
Executive Sous Chef
Momofuku Ssäm Bar
Full Time • Salary (Based on Experience)
Momofuku Restaurants
New York, NY • Casual Dining
Executive Sous Chef
Pastis New York
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Restaurant Group
Senior Sous Chef
Gjelina
Full Time • Salary (Based on Experience)
The Gjelina Group
New York, NY • Bar / Lounge
Executive Sous Chef
Le Pavillon
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Executive Sous Chef
Bon Appetit at the Metropolitan Museum of Art
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Executive Sous Chef
Thomas Preti Events to Savor
Full Time • Salary (Based on Experience)
New York, NY • Event Catering
Executive Sous Chef
Ipsa Provisions
Full Time • Salary (Based on Experience)
Queens, NY • Food Manufacturer
Executive Sous Chef
Classic Car Club Manhattan
Full Time • Salary (Based on Experience)
New York, NY • Casual Dining
Executive Sous Chef
Saint Theo's
Full Time • Salary (Based on Experience)
Grand Tour Hospitality
New York, NY • Upscale Casual
Executive Sous Chef
Charlie Palmer Steak NYC
Full Time • Salary ($65k - $85k)
Charlie Palmer Collective
New York, NY • Upscale Casual
Executive Sous Chef
The Butcher's Daughter - Nolita
Full Time • Salary (Based on Experience)
The Butcher's Daughter
New York, NY • Casual Dining
R&D Senior Sous Chef
Wonder
Full Time • Salary ($85k)
Cranford, NJ • Food Delivery
Executive Sous Chef
Marta
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Upscale Casual
Executive Sous Chef
Calle Dao
Full Time • Salary ($90k)
Favela Cubana
New York, NY • Casual Dining
Executive Sous Chef-The Mark, NY
Jean-Georges Management
Full Time • Salary ($90k - $100k)
Restaurants by Jean-Georges
New York, NY • Restaurant Group
Executive Sous Chef
The Lobster Club
Full Time • Salary (Based on Experience)
Major Food Group
New York, NY • Upscale Casual
Executive Sous Chef
Blue Dog Cookhouse & Bar
Full Time • Salary (Based on Experience)
New York, NY • Casual Dining
Executive Sous Chef
Tabernacle Steakhouse
Full Time • Salary ($90k - $100k)
New York, NY • Fine Dining

American

Fine Dining

Part of Crafted Hospitality

Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The dining room, set with rich, jewel-toned furnishings and antique accents is a one-of-a-kind setting, and paired with our experienced team, we bring the best of fine dining and warm hospitality to this exquisite location. Join our growing team and be a part of this blossoming city mainstay.

Awards
2020
Open Jobs From Temple Court
Service DirectorIn Room Dining Manager/ Food & Beverage ManagerDirector of Event SalesSee all open jobs (10)