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Sous Chef
The Spoke & Bird - South Loop
205 E 18th St, Chicago, IL 60616, United States
The Spoke & Bird - South Loop hiring Sous Chef in Chicago, IL

The Spoke & Bird - South Loop hiring Sous Chef in Chicago, IL

The Spoke & Bird - South LoopMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 9, 2022

Sorry, this job expired on Feb 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Our ideal candidate thrives in a fast-paced environment with a passion for all things food and beverage. They have an ability to positively lead others while multi-tasking and prioritizing workloads.
 
You must  believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the back of house, and collaborates and communicates with front of house team to create genuine guest experiences.

Experience and Qualifications:
  • Minimum 2 years’ experience in full service, high volume restaurants
  • Open availability including weekends and holidays
  • Flexible and willingness to adapt to ongoing changes
  • Able to inspire, motivate, and develop employees
  • Experince in constructin high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Techniques

Interpersonal Skills

Food Prep


View Job Description

Open Jobs From The Spoke & Bird - South Loop


General Manager
Full Time • Salary ($45.00 - $65.00)
Require min. 1 year of experience

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American, Breakfast / Brunch, Salads / Sandwiches / Soups, Coffee / Tea

Cafe

Part of The Spoke & Bird - Chicago

The goal of the Spoke & Bird is to provide delicious and healthy food at reasonable prices to the communities we become a part of. We strive to create a welcoming and inviting environment, be an organization that employees are proud to be part of and a place in which they can take ownership and improve.

The Spoke & Bird concept is built upon the increasing desire for healthy and affordable food and beverages as well as a space in which to enjoy all three.

https://www.spokeandbird.com/

General Manager