Required Years of Experience
DIZENGOFF, a traditional Israeli-style hummusiya, is seeking a front-of-house Server + Cashier + Food Runner!
This is no ordinary serving job: you will wear many hats! Candidates must be fired-up about hospitality and providing a welcoming experience for our guests. Candidates put the guest first while paying close attention to the details. Dizengoff is a fast-paced restaurant – candidates must be able to handle high volume with an upbeat attitude, be self-motivated, and work clean while dishing up that next-level hospitality.
The team at Dizengoff provides an always-fresh, satisfying meal for every slice of society. The menu at Dizengoff changes daily and with the season, centered around Middle Eastern hummus platters with a focus on vegetable toppings and fresh-baked pita made on-site in an open kitchen.
Dizengoff was founded in Philadelphia in the Summer of 2014, built from the popularity and admiration for the hummus at Zahav, the pioneering Israeli restaurant from multiple James Beard Award-winning restaurateurs, Chef Michael Solomonov and Steven Cook. Over the past 10 years of Zahav, the restaurant has arguably put Israeli cooking on-the-map in the US.
Sister restaurants along with Zahav include Federal Donuts, Goldie, Abe Fisher, and K'far, as well as forthcoming Merkaz and Laser Wolf, all in Philadelphia.
A minimum of 1 year experience is required.
Compensation: Daily ($15.00) plus tips
Food Preparation Methods
Food Safety Knowledge
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Part of CookNSolo Restaurants
Dizengoff is an authentic, Israeli-style hummusiya (hummus stall) serving freshly-made hummus topped with rotating seasonal garnishes like hot spiced lamb with pine nuts or avocado with peanut harissa – accompanied by hearth-baked pita, chopped salad, and Israeli pickles. A Lemonnana, which is an ultra refreshing Israeli-style frozen mint lemonade along with local craft beer wash down a vibrant and healthful meal that is a staple of every slice of Israeli society.
Dizengoff is a part of CookNSolo Restaurants, co-owned by Philadelphia's and award-winning restaurateurs, chef Mike Solomonov and Steve Cook. Sister restaurants are Zahav, Abe Fisher, Federal Donuts, Goldie, K'Far, Merkaz, and Laser Wolf.
There's no cheaper ticket to Israel than a trip to Dizengoff!