Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and adventurous lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and banh mi.

Summary/Objective 
Ensures guest satisfaction by following the Schulson Collective steps of service. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
2. Responsible for mixing craft cocktails following standard recipes and procedures.
3. Explains in detail food & beverage menu items, making recommendations based upon guest preference.
4. Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
5. Ensures the safety of all bar guests by adhering to RAMP guidelines. Screens age for alcohol consumption and recognizes alcohol limitations.
6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
7. Consistently meets standards outlined within Schulson Collective Core Values.
8. Performs other duties as assigned.

Supervisory Responsibility

This position has no supervisory responsibility.

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

1. RAMP Certification required.
2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
3. Must have a passion for craft cocktails and a working knowledge of flavor pairings.
4. Strong knowledge of current industry trends including classic cocktails, wine, and beer.
5. Must have excellent written and verbal communication skills.
6. Must be a team player with a strong work ethic.
7. Exceptional hospitality/guest relations.
8. Prior knowledge/use of Toast or similar POS is preferred.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.