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Castellucci Hospitality Group hiring Executive Sous Chef in Atlanta, GA

Castellucci Hospitality GroupMore Info

Full Time • Salary ($55k - $65k)
Expired: Feb 8, 2022

Sorry, this job expired on Feb 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are looking for a talented chef with a knowledge focus on Latin American cuisine! Passion and positivity is a must. 

During the COVID-19 pandemic the Castellucci Hospitality Group did not lay off any team members nor did we reduce pay during this time.  We believe in putting the needs of our staff first, and that meant ensuring financial stability during a time of such insecurity.  Rather than letting circumstances dictate our fate, we transitioned our business to meet the demands of the new environment.  We found new ways to serve our guests and to keep our team working.  In addition, we filed unemployment for every employee, even if they were working with us on a weekly basis.  We continued to provide health benefits, 401K matching contributions and honored paid vacation requests for employees in good standing.  We’ve been lucky enough to maintain our workforce needs, and in many instances we have had to hire more people to keep up with the new demands of our business.  

 

The post-COVID world will present even more challenges, and for that, our business will continue to grow.  We are looking to add enthusiastic, energetic people to our team in all positions.  We want you to be a part of this!  Are you ready to find your home with Castellucci Hospitality Group? 


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills

Culinary Creativity

Culinary Management

View Job Description

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Part of Castellucci Hospitality Group

When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time."