Parson's is looking for a confident and detail oriented sous chef to help us with our Logan Sq location.
2952 W Amitage
Vaccine mandated for all employees
Title: Sous Chef
Hours: 45-50 per Week
Reports to: Site Chef, Executive Chef, Culinary Director
Position Objective: Example: Our Sous Chefs are management on site, and as such, they are the backbone and leader of the kitchen as a whole. Their primary focus is the oversight of daily operations and the communication with the line staff. This position also oversees line staff to ensure a positive guest experience. They will maintain the tone and vibe as related from Land and Sea Dept.
Essential Duties and Responsibilities:
Oversight of Staff:
- Supervise all employees on shift to ensure a smooth service
- Manage line staff effectively to ensure completion of daily responsibilities
Oversight of Sales and Profitability
- Work with Site Chef on daily ordering based on sales to ensure proper food cost
- Oversee staff to ensure proper use of all product in house
Oversight of Property
- Maintain a clean work environment throughout the shift including clean floors, work surfaces, and equipment
- Help organized all food storage areas including walk-in’s and dry storage areas
- Observe all city of chicago food safety guidelines
- Maintain professional appearance at all time, attitude and appearance
- Must be able to lift 40 lbs and stand for extended periods of time
- May perform other job duties as they arise
Land and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.
