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Floor Manager
228 W 10th St, New York, NY, United States
L'Artusi hiring Floor Manager in New York, NY

L'Artusi hiring Floor Manager in New York, NY

L'ArtusiMore Info

Full Time • Salary ($60k - $75k)
Expired: Feb 8, 2022

Sorry, this job expired on Feb 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
 Notable Italian-inspired and seasonally-focused restaurant with distinguished Italian wine program seeks a passionate and experienced manager. This bustling west-village restaurant has consistently earned top Zagat food and service ratings with our goal of exceeding guests’ high expectations while providing a warm and relaxed atmosphere. Dedication, can-do attitude, and a friendly, energetic demeanor are must-haves to be on this team.
Managers with previous experience in busy, high-volume, or fine-dining establishments will have a good skill set to adapt to this environment. Also, eager, fast-learning candidates dedicated to learning a new skill set will be strongly considered. In depth wine knowledge, (particularly Itailan wine) is important for this position, but excellent candidates with a solid base and willingness to learn may also be considered.
Qualified applicants should have the desire and ability to cultivate an environment of service excellence and genuine hospitality within their team while remaining organized, upbeat, and focused under pressure. If you are an experienced manager who exudes hospitality, enjoys being hands-on, and leads by example, you will be a well-suited fit in our management team.
If interested, please paste your resume into the body of your email and also include contact information for at least one reference.

Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Service Procedures

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

POS Systems

Staff Management of up to 75

Read more

View Job Description


Upscale Casual

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.