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Shift Leader
COOKNSOLO
Philadelphia, PA
COOKNSOLO hiring Shift Leader in Philadelphia, PA

COOKNSOLO hiring Shift Leader in Philadelphia, PA

COOKNSOLOMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Feb 8, 2022

Sorry, this job expired on Feb 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Goldie – the vegan and Israeli falafel shop serving fresh-to-order Falafel, French Fries with shawarma spice, and Tehina Shakes, all in throwback digs – is hiring a Front of House Manager to join their tight and dedicated team.

This candidate has a guest-first mentality, and is skilled at staying upbeat in a high volume, fast-pased and lively atmosphere.  This person is friendly and organized, and works well in a team-driven culture. They are self-motivated and committed to a positive attitude.  They are responsible for daily orders, and inventory oversight. Working on weekends is mandatory.

Goldie hosts 4 locations: the flagship in Rittenhouse Square (1526 Sansom Street ); Franklin's Table Food Hall (34th & Walnut streets in West Philly); Whole Foods Market Center City (2101 Pennsylvania Avenue); and as of October 2021, Fishtown (1601 N Front Street).

Goldie is in the CookNSolo Restaurants family, a group co-owned by chef Michael Solomonov and Steve Cook who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are Zahav, Dizengoff, Federal Donuts, Abe Fisher, Goldie, K’Far, Merkaz, and Laser Wolf – all in Philadelphia.  We so look forward to hearing from you.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From COOKNSOLO


Shift Leader
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Restaurant Group

Part of CookNSolo Restaurants

CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. The distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place), a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer restaurant critic, Craig LaBan; Abe Fisher (1623 Sansom St.), serving contemporary twists on old-world Jewish cooking; Federal Donuts (multiple locations), the coffee, donut & fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom St.), an authentic, Israeli-style hummusiya; Goldie (1526 Sansom St.; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall), a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes; K'Far (110 S 19th St.), an Israeli bakery and café; Merkaz (1218 Sansom St.), an Israeli pita sandwich shop and cafe; and Laser Wolf (1301 N Howard St.), a bold + inviting Israeli skewer house.

Open Jobs From COOKNSOLO
Shift LeaderFront of House Manager