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COOKNSOLO hiring Front of House Manager in Philadelphia, PA

COOKNSOLOMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 8, 2022

34 people viewed

Required Years of Experience

3 years


Job Details

Goldie – a vegan (and kosher!) falafel shop serving a signature menu of Falafel, Fries, & Tehina Shakes all in throwback digs – is hiring a Front of House Manager to join their tight and dedicated team.

This candidate has a guest-first mentality, and is highly skilled at managing guest satisfaction. Your demeanor is calm and friendly. You work well in a team-driven culture. You lead by example. You value strong communication skills and the ability to give and receive feedback well. You are self-motivated to the fullest extent, and thrive when we all work together.

This person is responsible for staff training and motivation, scheduling, ordering/inventory, and food safety knowledge/protocols. They bring 3 years of previous high volume, ideally upscale casual quick-serve experience in a similar role.

Goldie hosts 4 locations: the flagship in Rittenhouse Square (1526 Sansom Street ); Franklin's Table Food Hall (34th & Walnut streets in West Philly); Whole Foods Market Center City (2101 Pennsylvania Avenue); and as of October 2021, Fishtown (1601 N Front Street).

This is a salaried position starting at $45,000 - $50,000/year.

Goldie is in the CookNSolo Restaurants family, a group co-owned by chef Michael Solomonov and Steve Cook who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are Zahav, Dizengoff, Federal Donuts, Abe Fisher, Goldie, K’Far, Merkaz, and Laser Wolf – all in Philadelphia.  We so look forward to hearing from you.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts




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Restaurant Group

Part of CookNSolo Restaurants

CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. The distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place), a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer restaurant critic, Craig LaBan; Abe Fisher (1623 Sansom St.), serving contemporary twists on old-world Jewish cooking; Federal Donuts (multiple locations), the coffee, donut & fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom St.), an authentic, Israeli-style hummusiya; Goldie (1526 Sansom St.; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall), a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes; K'Far (110 S 19th St.), an Israeli bakery and café; Merkaz (1218 Sansom St.), an Israeli pita sandwich shop and cafe; and Laser Wolf (1301 N Howard St.), a bold + inviting Israeli skewer house.

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