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Service Manager
Royal Boucherie
52 South 2nd Street, Philadelphia, PA
Royal Boucherie hiring Service Manager in Philadelphia, PA

Royal Boucherie hiring Service Manager in Philadelphia, PA

Royal BoucherieMore Info

Full Time • Salary ($50.00 - $60.00)
Expired: Feb 6, 2022

Sorry, this job expired on Feb 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 We want to bring true hospitality back to Philadelphia, are you up for the challenge?

We are seeking a driven, professional Service Manager in Old City

The space boasts a 3,000 square foot bar and dining area, indoor/outdoor seating and a second floor lounge area that can also be used for private events. If you think you're the right individual for this exciting opportunity, please respond with your resume and "Royal Boucherie Philadelphia" as the subject line.
Qualifications include: 
•A sincere passion for the hospitality industry and all things food and drink 
•Exceptional service skills
•The ability to successfully lead FOH team
•High organizational skills 
•Desire and ability to train staff, giving them every opportunity to succeed 
•Must have open availability including nights and weekends 
•Must intend to stay in the position for at least 2 years 
•Must be comfortable with POS systems, Reservation Management, and Microsoft Office 
•RAMP and ServSafe certification a plus

Compensation Details

Compensation: Salary ($50.00 - $60.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Events Management Knowledge

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

POS Systems

Spirits Knowledge

Team Development and Training

Staff Management of up to 20

Scheduling

Wine Knowledge

Read more


View Job Description

Open Jobs From Royal Boucherie


Server
Full Time • Hourly ($5.00) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($50k - $60k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($16.00 - $19.00)
Require min. 2 years of experience
Head Bartender
Full Time • Hourly ($15.00 - $20.00) plus tips
Require min. 1 year of experience

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Open Jobs From Royal Boucherie
ServerSous ChefLine CookSee all open jobs (4)