We want to bring true hospitality back to Philadelphia, are you up for the challenge?
We are seeking a driven, professional Service Manager in Old City
The space boasts a 3,000 square foot bar and dining area, indoor/outdoor seating and a second floor lounge area that can also be used for private events. If you think you're the right individual for this exciting opportunity, please respond with your resume and "Royal Boucherie Philadelphia" as the subject line.
Qualifications include:
•A sincere passion for the hospitality industry and all things food and drink
•Exceptional service skills
•The ability to successfully lead FOH team
•High organizational skills
•Desire and ability to train staff, giving them every opportunity to succeed
•Must have open availability including nights and weekends
•Must intend to stay in the position for at least 2 years
•Must be comfortable with POS systems, Reservation Management, and Microsoft Office
•RAMP and ServSafe certification a plus