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Pastry Cook
Otium
222 S Hope St, Los Angeles, California
Otium hiring Pastry Cook in Los Angeles, CA

Otium hiring Pastry Cook in Los Angeles, CA

OtiumMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 6, 2022

Sorry, this job expired on Feb 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Resturant in Downtown Los Angeles is looking for candidates for pastry cook! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and is searching for qualified and dedicated staff for his team at Otium.

Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

www.otiumla.com

Job Description

Candidates must have a reliable track record and proven kitchen experience, and should be skilled and dedicated cooks. Pastry cooks will be responsible for executing desserts for service and production such as ice creams, lamination, cakes, mignardise and ensuring that Otium's high standards are met.

Preferred Experience

-Strong organizational skills
-Ability to work in a high pressure, fast-paced environment
-Great attitude
-Team Player

Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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New American

Upscale Casual

Part of Restaurants by Chef Timothy Hollingsworth

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Dining Room ManagerCommisHostSee all open jobs (4)