Pastry Sous Chef
Pomeroy
844 Spruce Street, Winnetka, IL
Sorry, this job expired on Feb 6, 2022. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
FULL-TIME PASTRY SOUS CHEF/PRODUCTION LEAD - MORNING SHIFTS
This is a sweet gig!
As the pastry sous chef, you will lead morning production for the restaurant, oversee pastry ordering, weekly inventory, schedules, and execute menu changes. You will have lots of creative freedom with weekly specials and seasonal menu changes. Your schedule is flexible, 5 days a week with an average of 40 hours per week. (This is not a PM pastry plating position.) We are a new restaurant with a large kitchen and a well-equipped pastry department. Your coworkers are team-oriented and hard-working and pride themselves on maintaining a positive work environment.
- Candidate must be self-motivated and be able to work independently
- Positive attitude and a willingness to collaborate with Executive Chef and management is a must
- At least 2 years pastry experience in fast-paced restaurant kitchen
- Reliable transportation to Winnetka
- Weekend availability
- Able to stand or walk for prolonged periods of time
- Ability to lift up to 50 lbs
We are a growing company, with over 6 locations and 4 more opening in 2022. There are endless opportunities for professional growth. Ballyhoo Hospitality offers medical, dental and vision insurance to full-time employees. All employees are eligible to participate in 401(k) with generous employer match.
Compensation: Based on Experience - starting at $20/hr
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
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French
Upscale Casual, Cafe, Bar / Lounge
Part of Ballyhoo Hospitality
Pomeroy, loosely translated by the French to mean "The King's Apple," is a neighborhood bistro for great friends and fine foods in the charming heart of Winnetka. Inspired by the Parisian greats, the restaurant is comfortable and elegant, bringing accessible French-inspired fare to the North Shore.
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