Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

We are looking Warehouse Supervisor that embody the following:

• A positive attitude and the ability to work collaboratively with a team of managers
• A genuine passion for providing the highest quality of goods as we maintain a culture of excellence in all we do
• The availability to work 10 – 12 hours per day, including late nights, weekends, and holidays

Job Responsibilities include but are not limited to:

• Establish warehouse practices and principles to achieve an efficient warehouse
• Managing and reporting on warehouse productivity
• Keep up-to-date on the latest federal and state safety regulations. Ensuring maintenance standards and compliance with health and safety protocols
• Tracking and coordinating deliveries to ensure proper storage of goods and materials
• Receiving of deliveries and proper evaluation of products being received
• Communication with management
• Maintains storage and inventory of product. Maintain the organization and cleanliness of the warehouse
• Create a positive work environment for our employees through friendly, caring, and professional communication. Making sure to pass down a culture of excellence

Qualified Warehouse Supervisors must be detail oriented, enthusiastic, and have a great attitude. Two Years’ experience in a similar position is a plus.

Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!  

We are HIRING for ALL ROLES in our Pastry Kitchen, including Dishwashers, Pastry Cooks, and Bakers. 

Bottega Louie uses E-Verify on all applications received.