Clover Hill will be reopening in Feburary 2022 on a little block in Brooklyn Heights. Focused on intimate community dining, we seek passionate and capable chefs to join our team.
We will be open seven days a week, offering a fine dining approach to breakfast, lunch, and dinner, as well as natural wines, cocktails and craft beers. Dinner will be a tasting menu focused on classic & modern french technique, seafood, and vegetables that changes with the season or as the chefs see fit.
We offer:
- Close relationships with our vendors, farmers, and greenmarkets
- Flexibility to develop your specific skills / interests
- Constantly changing and evolving menus
- A beautiful, clean, and organized kitchen
- The best family meal in New York City
- An intimate cooking experience
- A positive kitchen environment
We ask:
- A growing will to contribute to our restaurant, kitchen, and cuisine
- The capacity to work well in isolation as well as part of a team
- Commitment to excellence, and the ability to do what is right
- Professional technical cooking ability and experience
- Attention to detail and a strong sense of awareness
- A curious disposition, and an interest in eating
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics
