Our Purpose
Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best!
Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.
Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite.
For more info on Little Beet Table visit us out @ www.thelittlebeettable.com or follow us on IG @eatlittlebeet
How We’re Caring for Our Teams:
We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:
- Work Life Balance - We want you to work hard and play hard!
- Free LBT food during working hours
- 50% discount at our sister brand Little Beet
- Diversity & Inclusion Workshops
- Robust individual development plans & Opportunities to grow within company
- Safe sanitized working environments
Expectations
The Kitchen Manager effectively and efficiently manages a kitchen within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams.
Here's what you'll bring to this position:
- Passion for connecting with people - You love talking to & helping our guests
- You have a positive and energetic attitude
- Like working in a fast paced environment
Responsibilities
You will be successful in this role if you’re ready to:
- Proficient in all positions
- Proficiency of kitchen prep, procedures, portioning, and timing
- Ensure accuracy of all recipes and kitchen training tools
- Ensure accuracy of food, beverage, and paper orders
- Ensure accuracy of all inventories
- Product cost management
- PAR maintenance
- Recruit and interview new kitchen staff
- Kitchen scheduling and coordination with VGM
- Hold Sous Chef accountable
- Other duties and responsibilities as assigned by your supervisor
Requirements
- 1-2 years of supervisory experience in either a food service or retail environment is required with responsibility for restaurant/store profit and loss
- Experience in providing customer service and a desire to grow in the food industry is strongly preferred
- Must have a very hands on management style and be actively involved in all daily functions of the store
- Required to stand for long periods; walk, bend, kneel, and reach hand boxes or food containers typically weighing 50 pounds or less, without restrictions
- Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
- Ability to speak, read, and understand the primary language(s) of the work location
