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Kitchen Manager
Little Beet Table - Chevy Chase
5471 Wisconsin Avenue, Chevy Chase Village, MD
Little Beet Table - Chevy Chase hiring Kitchen Manager in Chevy Chase, MD

Little Beet Table - Chevy Chase hiring Kitchen Manager in Chevy Chase, MD

Little Beet Table - Chevy ChaseMore Info

Full Time • Hourly ($15.00 - $22.00)
Expired: Feb 6, 2022

Sorry, this job expired on Feb 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Our Purpose

Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best!

Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.

Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite.

For more info on Little Beet Table visit us out @ www.thelittlebeettable.com or follow us on IG @eatlittlebeet

How We’re Caring for Our Teams:

We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

  • Competitive Hourly Rate
  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • 50% discount at our sister brand Little Beet
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments
  • Health Benefits

Expectations

The Kitchen Manager effectively and efficiently manages a kitchen within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams.

Here's what you'll bring to this position:

  • Passion for connecting with people - You love talking to & helping our guests
  • You have a positive and energetic attitude
  • Like working in a fast paced environment

Responsibilities

You will be successful in this role if you’re ready to:

  • Proficient in all positions
  • Proficiency of kitchen prep, procedures, portioning, and timing
  • Ensure accuracy of all recipes and kitchen training tools
  • Ensure accuracy of food, beverage, and paper orders
  • Ensure accuracy of all inventories
  • Product cost management
  • PAR maintenance
  • Recruit and interview new kitchen staff
  • Kitchen scheduling and coordination with VGM
  • Hold Sous Chef accountable
  • Other duties and responsibilities as assigned by your supervisor

Requirements

  • 1-2 years of supervisory experience in either a food service or retail environment is required with responsibility for restaurant/store profit and loss
  • Experience in providing customer service and a desire to grow in the food industry is strongly preferred
  • Must have a very hands on management style and be actively involved in all daily functions of the store
  • Required to stand for long periods; walk, bend, kneel, and reach hand boxes or food containers typically weighing 50 pounds or less, without restrictions
  • Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
  • Ability to speak, read, and understand the primary language(s) of the work location

Compensation Details

Compensation: Hourly ($15.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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