Compagnie des Vins Surnaturels in NYC is hiring a part- or full-time sommelier to join the team!

This is a perfect role to step out of the high-intensity fine dining realm without stepping down in terms of quality of wines & food you'll be selling & tasting. You'll be joining a team of professional, hard-working folks who value work-life balance & a fun work environment built around hospitality, high standards, & creativity.

Part-time is 2-3 nights/wk. Full-time is 3-4 nights/wk. Must have ability to work weekends. 

Strong wine knowledge and fine dining experience preferred but not mandatory.

Please send a resume & cover letter explaining why you'd be a perfect fit for our team to [email protected] **In the subject of the email, please write your favorite Beaujolais producer. **

Duties include, but not limited to: 

• Own all of the service of wine and food in your respective section, from order taking to clearing.
• If you have some free moments, or if you see someone is in need of help, ask your colleagues how you can best jump in and offer assistance. We are a team and we need to help out as such.
• If you are busy and in need of help, ask for help
• Maintain expert knowledge of by-the-glass wine list
• Maintain very good working knowledge of entire wine list 
• Assist Wine Director(s) in maintaining orderliness of the wine cellar, wine lists, and wine program in general. Must be able to lift 40 lbs and go up and down stairs.
• Assist Maitre d’ at the door, when need be, in welcoming guests and updating Resy accurately
• Basic accounting needs for tallying & reporting tips
• Assist with light side work when guests’ needs are tended to

For interested parties, the opportunity to lead educational "Wine Boot Camps" and/or participate in Compagnie Originals burgeoning wine media outlet exists. 

We look forward to hearing from you!

*Compagnie des Vins Surnaturels is an equal-opportunity employer.*