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Lead host
Bresca & Jônt
1906 14th St NW, Washington, DC
Bresca & Jônt hiring Lead host in Washington, DC

Bresca & Jônt hiring Lead host in Washington, DC

Bresca & JôntMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Feb 5, 2022

Sorry, this job expired on Feb 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Bresca & Jônt are looking for a highly creative person who takes pride in hospitality to join our multiple michelin-starred team.

The lead host role is a vital member of the service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The lead host has a firm grasp on what is happening in all parts of the restaurant at all times during service in order to seat and fill the restaurant in such a way that maximizes the restaurant, while supporting the dining room and kitchen teams being able to fulfil their roles with excellence.  


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Bresca & Jônt


Lead Baker
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Jont Host
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Require min. 1 year of experience

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French, New American, Seasonal

Fine Dining, Upscale Casual, Restaurant Group

Part of Restaurants by Chef Ryan Ratino

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.

JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.

Awards
2021
2021
2020
2019
Open Jobs From Bresca & Jônt
Lead BakerJont HostBresca Front of House