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Line Cook
Laurel
1617 E Passyunk Ave, Philadelphia, PA 19148
Laurel hiring Line Cook in Philadelphia, PA

Laurel hiring Line Cook in Philadelphia, PA

LaurelMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Feb 5, 2022

Sorry, this job expired on Feb 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for one strong, determined linecook for Laurel Restaurant. We are a pooled tipped house with linecooks included in the tip pool. You will be expected to not only hold down a station, but run food to the dining room, present and explain dishes clearly to customers, learn about our wine pairings, assist with polishing and remain presentable throughout service. Three day weekends! We are only open Wednesday through Saturday, off Sunday, Monday and Tuesday. Work day starts at noon and ends between 1130pm and 1230am. This is an entry level position but the faster you grow the faster you move along in the kitchen. We look forward to meeting you!
Proof of Vaccination required to work at Laurel.
We look forward to meeting you. 

Compensation Details

Compensation: Hourly ($10.00) plus tips

View Job Description

Open Jobs From Laurel


Line Cook
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Require min. 1 year of experience
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French, American

Fine Dining

Part of Nicholas Elmi Restaurants

Laurel is a modern French influenced American BYOB restaurant located in South Philadelphia on East Passyunk Avenue. Laurel BYOB offers an intimate dining experience in a comfortable 26-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Chef Nicholas Elmi’s menu offers a variety of options for the diner to do anything from create their own tasting menu to just try a dish or two.

Laurel BYOB is the latest addition to East Passyunk Avenue in Philadelphia which has recently garnered national praise for its restaurants from Food and Wine Magazine and Zagat.

(215) 271-8299

Awards
2020
Open Jobs From Laurel
Line CookSous Chef