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Source One Hospitality - Chicago hiring Executive Chef in Chicago, IL

Source One Hospitality - ChicagoMore Info

Full Time • Salary ($85k - $100k)
Expires: Feb 5, 2022

85 people viewed

Required Years of Experience

5 years


Job Details

We are currently searching for a talented and experienced Executive Chef for a popular restaurant group in Chicago!

Description

  • Responsible for the selection, development, and discipline of all staff within the department
  • Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service
  • Maintain food and labor cost using company implemented systems
  • Maintain high standard of safety and sanitation in the kitchen 
  • Oversee all staff training in accordance to company training program
  • Continually update and amend policies and procedures for the BOH operation 
  • Set budgets and financial goals according to company expectations 
  • Monitor to ensure all food prep and presentation meets and/or exceeds company standards 
  • Oversee all ordering or product and communication with vendors
  • Create and standardize seasonal menu items
  • Approve the requisition and purchase of necessary supplies 
  • Lead and/or attend weekly management meetings with restaurant managers
  • Maintain the highest level of service within all areas of the restaurant 

Requirements

  • 3-5 years experience as an Executive Chef
  • Experience in full service/high volume restaurant (800+ covers/day)
  • Experience in Italian cuisine a plus
  • Excellent interviewing, hiring, & training abilities
  • Up-to-date sanitation certification
  • Proven track record and work history
  • Ability to effectively manage a team of 35+ BOH employees
  • Attention to detail
  • Sense of urgency
  • Knowledge of MS Excel, Word
  • Knowledge of various POS, ordering, labor, and inventory systems
  • Ability to multitask

**Source One Hospitality currently represents many restaurant groups across Chicago land - both independent and corporate. All applicants for this role must have at least three-to-five years experience as an executive chef, have great tenure and dedication, and be passionate about their career as a chef. 


Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Budgeting

Business Management Knowledge

Menu Development

Recipe Development

Customer Service

Kitchen Equipment Maintenance

Expediting

Food and Beverage Pairing Knowledge

Costing

Food Safety Knowledge

Cleaning / Sanitation

Kitchen Management

Office Suite Software

300+ Covers Per Night

Payroll Management

Portioning

Financial Management

Ordering / Purchasing

Receiving

Recruiting

Team Development and Training

Vendor Management

Cost Management

Inventory Management

Training Others

Safety Procedures Knowledge

Team Management

Communication

Culinary Skills

Scheduling

Leadership

Organizational Skills

Positive Attitude

Professionalism

High Volume Cooking

Advanced Knife Skills

Attention to Detail

Problem Solving

Food Handler Certification

ServSafe Certification

Read more




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Recruiting Agency

Part of Source One Hospitality

Source One Hospitality is a Chicago-based boutique recruitment firm serving the food & beverage industry. Our mission is to provide a personalized, high-touch experience to the recruiting process for both our clients and candidates. Our model is built around creating and maintaining real relationships in order to match the best talent with the best companies in restaurants and hospitality nationwide.

Sous ChefDirector of Operations