Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Chef de Partie in Boulder, CO

Frasca Food & Wine hiring Chef de Partie in Boulder, CO

Frasca Food & WineMore Info

Full Time • Hourly ($17.00 - $22.00)
Expires: Feb 5, 2022

56 people viewed

Required Years of Experience

3 years


Job Details
$1000 SIGNING BONUS AFTER 90 DAYS OF EMPLOYMENT

We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. 
 
We are looking for quality individuals with 1 year of experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying.  If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

Compensation and Benefit Details 
  • Compensation: Hourly base rate with shared tip pool 
  • Whole House Tip Share Model (we share tips among all hourly employees!)
  • Estimated hourly wage $17-$25 per hour (with opportunity to earn more!)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
  • Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
 

References Required

When applying, please provide professional references.  

Compensation Details

Compensation: Hourly ($17.00 - $25.00)

Signing Bonus:
90 days of employment
In good standing with company
$1000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program and Paid Time Off 

Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation


Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation



Other jobs you might be interested in


Line Cook
Tavernetta by Frasca
Full Time • Hourly ($20.00 - $45.00) plus tips
Frasca Hospitality Group
Denver, CO • Fine Dining
+3 Awards
Line Cook
Frasca Food & Wine
Full Time • Hourly ($17.00 - $25.00)
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Cook II - Marketplace - $18.95 hr- FREE Meal and Parking
Gaylord Rockies Resort & Convention Center
Full Time • Hourly (Based on Experience)
Marriott International
Aurora, CO • Full Service Hotel
Cook II- Steakhouse - $18.95 hr - FREE Meal and Parking
Gaylord Rockies Resort & Convention Center
Full Time • Hourly (Based on Experience)
Marriott International
Aurora, CO • Full Service Hotel
Award
Line Cook
Gaylord Rockies Resort and Convention Center
Full Time • Hourly ($16.75 - $19.95)
Aurora, CO • Hotel Group
Line Cook
Safta
Full Time • Hourly ($15.87 - $19.00) plus tips
Pomegranate Hospitality
Denver, CO • Restaurant Group
Line Cook
Tavernetta by Frasca
Full Time • Hourly ($20.00 - $45.00) plus tips
Frasca Hospitality Group
Denver, CO • Fine Dining
Back of House Staff
Basta
Full Time • Hourly (Based on Experience) plus tips
Id Est Hospitality Group
Boulder, CO • Casual Dining
+3 Awards
Line Cook
Frasca Food & Wine
Full Time • Hourly ($17.00 - $25.00)
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Award
Cook $20/hr
The Westin Denver Downtown
Full Time • Hourly (Based on Experience)
Marriott International
Denver, CO • Full Service Hotel
Cook II Banquets - $18.95 hr - FREE Meal and Parking
Gaylord Rockies Resort & Convention Center
Full Time • Hourly (Based on Experience)
Marriott International
Aurora, CO • Full Service Hotel
Line Cook
OAK at fourteenth
Full Time • Hourly ($20.00 - $25.00)
Acorn and Oak at Fourteenth Restaurant Group
Boulder, CO • Upscale Casual
Back of House Staff
Corrida Restaurant
Full Time • Hourly ($17.00 - $27.00)
Boulder, CO • Fine Dining
Back of House Staff
Gabriel's Northern Italian Restaurant
Full Time • Hourly ($16.00 - $20.00)
Sedalia, CO • Fine Dining
Line Cook, The Annex Kitchen (Open Pool)
WeldWerks Brewing
Full Time • Hourly (Based on Experience)
Greeley, CO • Brewery

Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2008
2019
2013
2020
Open Jobs From Frasca Food & Wine
ServerDirector of OperationsLine CookSee all open jobs (5)