Where Hospitality Met Technology
Our story began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny (we’re talking 4ft x 5ft) closet in the back of a kitchen, wondering why the love of food and hospitality came with so many papercuts. Bo and Roy, two of our founders, have more than 40 years of restaurant experience between them. They’ve built and operated over 25 restaurants around the nation. Even though the size of their back offices differed, the problems they faced as operators didn’t. With a background in successful tech entrepreneurship, Bo assembled Roy and two long-time friends, colleagues, and successful technologists, Mike and Sam. Together, they constructed a creative solution to make running a restaurant easier— and MarginEdge was born.