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Captain
Chef's Table at Brooklyn Fare
431 West 37th Street, New York, NY
Chef's Table at Brooklyn Fare  hiring Captain in New York, NY

Chef's Table at Brooklyn Fare  hiring Captain in New York, NY

Chef's Table at Brooklyn Fare More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 5, 2022

Sorry, this job expired on Feb 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Responsibilities

  • Provide contextual description of dinner menu as well as details on its preparation, sourcing etc.
  • Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
  • Ability to describe wine and make proper recommendations and/or pairings
  • Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for beverage- sales
  • Educating the other members of the staff on dinner menu and manage guest- lists, food restrictions, guest inquiries etc. etc.
  • Work jointly with Chefs and Sommelier to create an appropriate wine list and pairing- offers to complement and enhance menu
  • Delegate to other member of staff daily tasks as well as responsibilities

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Service Procedures

Customer Service

Fine Dining Service

Food and Beverage Pairing Knowledge

Food Preparation Methods

Glassware Knowledge

Hospitality Management Degree

Team Development and Training

Conflict Resolution

Food Safety Knowledge

POS Systems

Read more

View Job Description

Open Jobs From Chef's Table at Brooklyn Fare


Master Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience

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French, Japanese

Fine Dining

Part of Brooklyn Fare

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. An intimate space with a truly unique dining experience featuring the cuisine of Chef César Ramirez. Watch as César and his team create and serve dinner which consists of many small courses while enjoying a diverse international selection of wines.

Awards
2021
2020
2020
2019
2018
2017
2016
2020
Master Sommelier