Al Coro is looking for hard-working and detail-oriented AM & PM shift Porters for full-time and part-time employment. Your responsibilities include ensuring tools, plates, silverware, equipment, facilities, and more within the restaurant are clean and organized. You will accomplish these goals as part of a team of Porters. You must communicate, build trust, and work well as part of the team.
Our Porter position is an incredibly vital part of the operations of our restaurant. We’re looking for the right people to help create a great work environment for our colleagues and push our standards to a very high level. At Al Coro, Attitude is everything. We aim to find positive and motivated individuals that want to build a career in the hospitality industry. If you feel that describes you - apply now!
At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.
Al Coro is anticipated to open in March 2022.
This is a full time position and requires flexible schedule availability: including nights, weekends and lunches. The restaurant will be closed for Thankskgiving, Christmas Eve, and Christmas Day.
Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!
JOB RESPONSIBILITIES INCLUDE:
- Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpsters
- Move in and around a multi-story restaurant space as needed (There's a lot of stairs!)
- Return dumpsters to building trash room from street
- Set up or break down dishwashing area
- Break down, clean, sanitize and rebuild cooking equipment
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors in kitchen and dining room as needed
- Sweep/mop floors in egress passageways, hallways, and common areas as needed
- Assemble/disassemble dish machine
- Sweep and mop common hallways outside of cellar prep kitchen
- Conduct general restaurant and restroom cleaning as directed
- Clean and sanitize staff bathrooms and locker rooms twice daily
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
- May be asked to setup and breakdown private events furniture and equipment
- Job may include other duties as assigned by a manager not listed here
CHARACTERISTICS OF SUCCESS INCLUDE:
- Possess a strong sense of urgency and attention to detail to address the cleaning and facility needs of the restaurants, both in the dining room and the kitchen
- Possess a working understanding of sanitation codes and regulations
- Feel comfortable working in a fast-paced environment with an understanding of how to operate within a busy kitchen
- Be able to stay calm under pressure
- Be able to closely follow directions
- Be able to lift up to 50 pounds
- Possess a minimum of one-year experience in a similar position
- Be able to stand for extended periods of time and work in a wet, confined area with elevated temperatures
- Be prepared for continuous bending, reaching, twisting and use of hands and arms
- Be prepared to ascend and descend stairwells as needed
